Highlights
NON FICTION >> Ecology
Nancy Arrowsmith:
ESSENTIAL HERBAL WISDOM
Llewellyn Worldwide · Woodbury, 2009 · 576 pp
A Complete Exploration of 50 Remarkable Herbs
Sold to Ullstein in Germany
Author and healing practitioner Nancy Arrowsmith takes readers on a fascinating in-depth exploration of the herbal arts.
Paul Epstein & Dan Ferber:
CHANGING PLANET, CHANGING HEALTH
Union Square Press · New York, 2009 · 304 pp
How climate change threatens our health and what we must do about it
Paul Epstein delivers a powerful wake-up call to readers and leaders, chronicling the alarming effects of global climate change on the health of our planet and its inhabitants.
Martina Meuth & Bernd Neuner-Duttenhofer:
WO DIE GLÜCKLICHEN HÜHNER WOHNEN
Lübbe · Bergisch Gladbach, 2008 · 464 pp
WHERE THE HAPPY CHICKENS LIVE · Of rights and wrong foodstuff
For all readers of cookery books and food magazines and anyone concerned about the future of our nutrition!
Max Annas & Gregor Bornes:
DAS GENBUCH LEBENSMITTEL
orange-press · Freiburg/Breisgau, 2007 · 190 pp
GENETICALLY MODIFIED FOOD
No industry has such a direct impact on our health and our well-being as the food industry. The increase of genetic engineering is about to cause dramatic changes in this sector.
Erwin Wagenhofer:
WE FEED THE WORLD · WAS UNS DAS ESSEN WIRKLICH KOSTET
orange-press · Freiburg, 2006 · 192 pp with 36 colour photographs
WE FEED THE WORLD - THE REAL PRICE OF FOOD
French rights sold to Actes Sud (pub-date: April 2007)!
WE FEED THE WORLD is about food and globalisation, fishermen and farmers, long-distance lorry drivers and high-powered corporate executives, the flow of goods and cash flow–a film about scarcity amid plenty.
