Highlights

A CHILDREN'S COOKBOOK FOR EUPOEAN CUISINE

From Lithuanian bortsch and French quiche lorraine to Dutch vla-flips and Swedish cinnamon rolls. 100 recipes from the whole of Europe - to cook, to have fun and for a better understanding for the neighbours.

Europe becomes alive right here. Out of an abundance of experience, history and tradition, this cookery book discloses a way to ease children's identification by cooking and relishing contact with diverse regions, and to develop a pan-European perception.

A hundred typical recipes from all European countries are accompanied by anecdotes and personal childhood memories concerning cuisine and cooking of grandmothers, mothers and fathers.

They reflect a variety of family cooking and human habits. The cookery book contains traditional and especially simple recipes, which children love most and, with aid of grown-ups, can be done easily and successfully.

Photos show how the little chefs should best proceed.

Inès Keerl worked as a management consultant for nine years before she went as an author and pro¬ducer to film and TV-business.

She speaks German, English, Spanish and French. Inès Keerl's son, Victor, uses the kitchen as an extension of his playroom.

Karin Krzenck-Lichtenstein has worked for German and international companies in marketing and distribution for over 15 years.

She is married and has one son, Wenzel, who has already developed a passion for cooking.

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